Vegan Buttercream Frosting
750g dairy free margarine
5 cups (700) icing sugar
1 tsp vanilla extract
Enough for 24 cupcakes
1. Start off by putting your frosting in a mixing bowl and mix on low speed for a couple minutes using a paddle attachment. Then switch to high speed for 5 minutes.
2. Stop the mixer, scrape down using a spatula and add your sugar in all at once. You’ll need to put on a guard on at this stage so that sugar doesn’t come spilling out like an angry sugar volcano. You can add your vanilla in at this stage too.
3. Once sugar is mixed in turn up to high speed and mix for about 4-5 min. Scrape down the bowl to make sure all sugar and butter is being mixed in properly.
Any questions, or if I've left something out, feel free to ask!