Vegan Buttercream Frosting



750g dairy free margarine

5 cups (700) icing sugar

1 tsp vanilla extract



Enough for 24 cupcakes


1. Start off by putting your frosting in a mixing bowl and mix on low speed for a couple minutes using a paddle attachment. Then switch to high speed for 5 minutes.


2. Stop the mixer, scrape down using a spatula and add your sugar in all at once. You’ll need to put on a guard on at this stage so that sugar doesn’t come spilling out like an angry sugar volcano. You can add your vanilla in at this stage too.


3. Once sugar is mixed in turn up to high speed and mix for about 4-5 min. Scrape down the bowl to make sure all sugar and butter is being mixed in properly.


Any questions, or if I've left something out, feel free to ask!


Nick x

You might also like...



Basic Recipes

Cupcake Recipes

Cake Recipes

Macaron Recipes

Vegan Recipes

No-Bake Recipes

Frosting Recipes

Tips & Tricks

I Have A Recipe Suggestion!


I Have A Recipe Suggestion!


Contact Nick

Business Enquiries

Brand Deck


Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!


This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

Copyright ©2017 All rights reserved

  • Facebook - Black Circle
  • Pinterest - Black Circle
  • YouTube - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle