Sugar Cookies



120g (1 cup) unsalted butter, softened

230g (1 ¼ cups) caster sugar

1 large egg

1 tsp vanilla extract

380g (2 cups) all-purpose flour

½ tsp salt

2 tbs milk



Makes about 30-40 cookies


Add cream, butter and sugar to a large bowl. Use an electric hand mixer to whip until light and fluffy.


Add eggs and mix until well combined.


Sift in the flour and salt and use a spatula to mix together until a dough forms. Split the dough into two and wrap in plastic. Chill for 30 minutes.


Preheat oven to 180C° (356F°).


Place a large piece of baking paper on your workbench. Add one half of the dough to it. Place another large piece of baking paper on top and use a rolling pin to roll out to ½ cm (.2 inches). Cut out cookies using desired cookie cutter shape. Place on a baking tray lined with baking paper about 5cm (2 inches) apart.


Bake the cookies for 10 minutes or until edges are lightly golden. Allow to cool before serving or decorating.



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Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!


This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

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