KOO-RA-PIE-THES. Greek Christmas

Thursday, December 11, 2014

Ingredients

250g unsalted butter
1 egg
1/4 cup castor sugar
1/4 cup crushed almonds (optional)
3 cups of gluten free self raising flour (watch video to get right consistency)
Gluten free icing sugar to cover cookies

 

Method

 

1/ Preheat oven to 160C


2/ Using a hand mixer, cream sugar and butter together in a large bowl. Add egg and crushed almonds (optional) mix in well.

3/ Add flour one cup at a time, and mix by hand. You want to achieve a crumbly texture but a dough that's still able to be patt down

 

4/ patt down and use a cookie cutter to cut your cookie shapes out. Carefully place on a cookie tray. Bake for 10 min.

 

5. After they've COMPLETELY cooled down, coat them in icing sugar, but be gentle as these cookies are extremely delicate

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Nick Makrides is an Australian pastry chef, and host of youtube channel / food project: The Scran Line

 

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Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!

 

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