In 2012 when I went to Europe, I made it my mission to go to France to experience the delicious finely crafted pastries they have on offer #OMG #MACARONS!!!. I had fully accepted that I'd be completely under the spell of carefully aranged sugar, butter and flour.
Knowing this I packed my running gear with me. I ran every second day to eat. I ate as many different types of macarons, cheese, bread and pastries as I liked, but there were still days were i craved something healthy.
Enter French Carrot Salad. Crunchy, refreshing, tasty, with a dijon mustard bite. Seriously. TRY THIS.