French Carrot Salad

Tuesday, August 12, 2014

In 2012 when I went to Europe, I made it my mission to go to France to experience the delicious finely crafted pastries they have on offer #OMG #MACARONS!!!. I had fully accepted that I'd be completely under the spell of carefully aranged sugar, butter and flour.

 

Knowing this I packed my running gear with me. I ran every second day to eat. I ate as many different types of macarons, cheese, bread and pastries as I liked, but there were still days were i craved something healthy.

 

Enter French Carrot Salad. Crunchy, refreshing, tasty, with a dijon mustard bite. Seriously. TRY THIS.

 

RECIPE

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Nick Makrides

Nick Makrides is an Australian pastry chef, and host of youtube channel / food project: The Scran Line

 

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Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!

 

This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

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