Salted Caramel
#saltybutsweet

INGREDIENTS

 

250ml thickened cream

50g unsalted butter

1½ cups (330g) white sugar

½ cup (125ml) water

2 tbs glucose syrup (or corn syrup)

1 teaspoon sea salt flakes

METHOD

 

Makes 1.5 cups

 

1/ Place the sugar, glucose syrup and water in a medium saucepan over low heat. Bring to a boil and cook for 10–12 minutes, without stirring until it becomes a deep caramel colour.

 

2/ Remove from the heat and add the salt, cream and butter and whisk to combine. Allow to cool completely before serving.

 

-

 

HANDY TIPS:

This sauce can be stored in the fridge in an airtight container for up to 2 weeks, but I've had mine in my fridge for nearly three months and its as good as new. :0)

 

PS, Sorry for not replying to your questions. I don't get notified when I get a comment, so I deleted the comments section. Most of you were asking about storage anyway though :0)

RECIPES

 

Basic Recipes

Cupcake Recipes

Cake Recipes

Macaron Recipes

Vegan Recipes

No-Bake Recipes

Frosting Recipes

Tips & Tricks

I Have A Recipe Suggestion!

Contact

I Have A Recipe Suggestion!

About

Contact Nick

Business Enquiries

Brand Deck

TSL.2017.LOGO.BLACK.png

Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!

 

This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

Copyright ©2017 All rights reserved

  • Facebook - Black Circle
  • Pinterest - Black Circle
  • YouTube - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle