CHOCOLATE SAUCE

This frosting is for my lovely, very vocal vegan followers! I hear you. Here’s my vegan vanilla buttercream frosting, which can be flavoured with chocolate too. It’s smooth, delicious and can be used for cakes or cupcakes.

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2 ½ cups

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Level

INGREDIENTS

Chocolate Sauce

  • 400g (2 cups) good-quality dark chocolate chips

  • 50g (¼ cup) unsalted butter

  • 50g (½ cup, packed) brown sugar

  • 250ml (1 cup) thick (double/heavy) cream

Method

Chocolate Sauce

Add all the ingredients to a large, microwave-safe bowl and microwave on high, for 20 seconds at a time, mixing well between each interval until smooth.

 

To thin out your sauce for things like drizzling on cupcake and cakes, simply microwave for 10 seconds at a time, stirring between each interval until it’s thin enough to drizzle.

NOTES

This sauce can be stored in an airtight container for up to 2 weeks in the fridge.

TOOLS YOU'LL NEED

  • Mixing bowls

  • Spatula

  • Measuring cups

RECIPES

 

Basic Recipes

Cupcake Recipes

Cake Recipes

Macaron Recipes

Vegan Recipes

No-Bake Recipes

Frosting Recipes

Tips & Tricks

I Have A Recipe Suggestion!

Contact

I Have A Recipe Suggestion!

About

Contact Nick

Business Enquiries

Brand Deck

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Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!

 

This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

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