400gm good quality dark chocolate
50g brown sugar
Makes 2 cups
1/ Place all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time. Sauce is done when it's nice and smooth with no chunks of unmelted chocolate.
Store in the fridge or freezer. To get it back to sauce consistency simply microwave for 20 seconds at a time stirring each time :0)
Any questions, or if I've left something out, feel free to ask!