Brown Sugar Buttercream Frosting
#frostingporn #yummyinmytummy



250g (1 ¼ cups) unsalted butter (softened)

620g (4 cups) powdered sugar, sifted

2 tbsp molasses

1 tsp vanilla extract

175ml (½ cup) molasses



Enough for 24 cupcakes


1/ Start off by placing your softened butter into your stand mixer bowl and start off on low speed to break the butter up a little, then turn up to high speed for 5 min.


2/ Stop the mixer and scrape down before you add the powdered sugar, vanilla extract and molasses. Mix for a further 5 min, scrape down once more and mix for a couple more minutes on high.

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