Brown Sugar Buttercream Frosting
250g (1 ¼ cups) unsalted butter (softened)
620g (4 cups) powdered sugar, sifted
2 tbsp molasses
1 tsp vanilla extract
175ml (½ cup) molasses
Enough for 24 cupcakes
1/ Start off by placing your softened butter into your stand mixer bowl and start off on low speed to break the butter up a little, then turn up to high speed for 5 min.
2/ Stop the mixer and scrape down before you add the powdered sugar, vanilla extract and molasses. Mix for a further 5 min, scrape down once more and mix for a couple more minutes on high.