Brown Sugar Buttercream Frosting
#frostingporn #yummyinmytummy

INGREDIENTS

 

250g (1 ¼ cups) unsalted butter (softened)

620g (4 cups) powdered sugar, sifted

2 tbsp molasses

1 tsp vanilla extract

175ml (½ cup) molasses

METHOD

 

Enough for 24 cupcakes

 

1/ Start off by placing your softened butter into your stand mixer bowl and start off on low speed to break the butter up a little, then turn up to high speed for 5 min.

 

2/ Stop the mixer and scrape down before you add the powdered sugar, vanilla extract and molasses. Mix for a further 5 min, scrape down once more and mix for a couple more minutes on high.

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RECIPES

 

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Hey there! My name is Nick Makrides! I'm guessing you love baking as much as I do which is how you stumbled upon my website!

 

This is the best spot on the internet to learn how to make the most amazing desserts that don't just look impressive, they also taste delicious and are easy to make!

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